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Platters of food buckets

Food & Menus

Fresh Flavors of the Coast

FOOW serves lunch and dinner of locally sourced Southern cuisine guided by world-class culinary expertise. Led by Executive Sous Chef Preetam Pardeshi, who oversees all culinary programming, FOOW’s kitchen team also includes Chef de Cuisine Cristopher Mayhue. Crafting the restaurant’s menus, Mayhue taps into his Southern heritage, world travels, and high-caliber culinary experience to impress guests with approachable, delectable dishes.